Sirloin Vegetable Stew

Name: Sirloin Vegetable Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp beef-flavored bouillon granules; 2 teaspoons cornstarch; 59 milliliters dry red wine; 2 Tbsps ketchup; 227 grams package fresh whole mushrooms; 0 teaspoons pepper; 454 grams frozen pepper stirfry, thawed; 454 grams frozen stewing vegetables; 0 teaspoons salt; 340 grams lean boneless top sirloin steak, cut into 1-inch pieces; 59 milliliters water, divided; 1 Tbsp Worcestershire sauce

Sirloin Vegetable Stew might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 508 calories, 37g of protein, and 8g of fat. Head to the store and pick up beef-flavored bouillon granules, stewing vegetables, pepper stirfry, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. Autumn will be even more special with this recipe.

Instructions

Heat a Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Sprinkle steak with salt and pepper; coat with cooking spray.

Ingredients you will need

Salt And Pepper

Cooking Spray

Steak

Add steak to pan; cook 2 minutes or until browned, stirring frequently.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Add stewing vegetables, next 3 ingredients, 3 tablespoons water, Worcestershire sauce, and bouillon granules; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until vegetables are tender.

Ingredients you will need

Worcestershire Sauce

Bouillon Granules

Vegetable

Water

Combine cornstarch and remaining 1 tablespoon water; stir in ketchup until smooth.

Ingredients you will need

Corn Starch

Ketchup

Water

Add ketchup mixture to steak mixture; bring to a boil. Cook, stirring constantly, 1 to 2 minutes or until slightly thickened.

Ingredients you will need

Ketchup

Steak

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

1Tbsp

beef-flavored bouillon granules 2teaspoons

cornstarch 59milliliters

dry red wine 2Tbsps

ketchup 227grams

package fresh whole mushrooms 0teaspoons

pepper 454grams

frozen pepper stirfry, thawed 454grams

frozen stewing vegetables 0teaspoons

salt 340grams

lean boneless top sirloin steak, cut into 1-inch pieces 59milliliters

water, divided 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.