Sirloin Steak with Tarragon-Garlic Sour Cream

Name: Sirloin Steak with Tarragon-Garlic Sour Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper, divided; 1 teaspoon bottled minced garlic; 1 teaspoon dried tarragon; 59 milliliters low-fat mayonnaise; 567 grams package refrigerated red potato wedges (such as Simply Potatoes); 1 teaspoons salt, divided; 454 grams boneless sirloin steak, trimmed; 79 milliliters sour cream; 2 Tbsps whole-grain Dijon mustard

Need a gluten free main course? Sirloin Steak with Tarragon-Garlic Sour Cream could be a great recipe to try. This recipe serves 4. One portion of this dish contains around 29g of protein, 13g of fat, and a total of 314 calories. valentin day will be even more special with this recipe. If you have sirloin steak, whole-grain dijon mustard, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Combine first 5 ingredients in a small bowl; stir in 1/4 teaspoon salt and 1/8 teaspoon pepper. Set aside.

Ingredients you will need

Pepper

Salt

Equipment you will use

Bowl

Heat a large nonstick skillet over medium-high heat. Coat the pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Sprinkle both sides of steak with remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper; add steak to pan. Cook 5 minutes on each side or until desired degree of doneness.

Ingredients you will need

Pepper

Steak

Salt

Equipment you will use

Frying Pan

Remove from pan; let stand 5 minutes.

Equipment you will use

Frying Pan

Cut into 1/4-inch-thick slices. Keep warm.

Wipe pan with a paper towel; return to heat. Recoat pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Paper Towels

Frying Pan

Add the potatoes; saut 15 minutes or until browned and thoroughly heated, stirring occasionally.

Ingredients you will need

Potato

Serve with steak and sauce.

Ingredients you will need

Sauce

Steak

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

0teaspoons

black pepper, divided 1teaspoon

bottled minced garlic 1teaspoon

dried tarragon 59milliliters

low-fat mayonnaise 567grams

package refrigerated red potato wedges (such as Simply Potatoes)1teaspoons

salt, divided 454grams

boneless sirloin steak, trimmed 79milliliters

sour cream 2Tbsps

whole-grain Dijon mustard

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.