Sirloin Salad with Cilantro

Sirloin Salad with Cilantro
Sirloin Salad with Cilantro might be just the main course you are searching for. This recipe makes 4 servings with 187 calories, 25g of protein, and 6g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up flat-leaf parsley, sirloin steak, orange juice, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Anthem Estate Merlot Mt. Veeder Napa Valley Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
Anthem Estate Merlot Mt. Veeder Napa Valley Wine
black cherry , spice , rich
DifficultyNormal
Ready In45 m.
Servings4
Health Score34
Magazine