Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries

Name: Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Tbsps crumbled blue cheese; 2 carrots, peeled and shredded; 1 teaspoons pepper, divided; 118 milliliters plain low-fat Greek yogurt; 2 liters chopped Romaine lettuce; 1 teaspoons salt, divided; 454 grams sirloin steak; 680 grams sweet potatoes, cut into 1/4-inch-thick matchsticks; 2 tomatoes, diced

Sirloin Salad with Blue Cheese Dressing & Sweet Potato Fries might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 379 calories, 34g of protein, and 8g of fat each. Head to the store and pick up sweet potatoes, carrots, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of American cuisine.

Instructions

Preheat broiler. Coat sweet potato fries and steak with cooking spray.

Ingredients you will need

Sweet Potato Fries

Cooking Spray

Steak

Equipment you will use

Broiler

Place on separate baking sheets, and sprinkle with 1/4 teaspoon each salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Sheet

Place fries and steak in oven for 20 minutes, turning fries once, halfway through. Steak is done when a meat thermometer inserted into the thickest part registers 160 (medium). Fries should be tender and crisp.

Ingredients you will need

French Fries

Steak

Meat

Equipment you will use

Kitchen Thermometer

Oven

Combine yogurt, blue cheese, and remaining 1/4 teaspoon each salt and pepper. Toss lettuce, tomato, and carrot together.

Ingredients you will need

Salt And Pepper

Blue Cheese

Lettuce

Carrot

Tomato

Yogurt

Cut steak into strips. Arrange the salad evenly on 4 plates and top with steak.

Ingredients you will need

Steak

Drizzle dressing over salad; serve with sweet potato fries.

Ingredients you will need

Sweet Potato Fries

Equipment

Ingredients

Servings:

4Tbsps

crumbled blue cheese 2

carrots, peeled and shredded 1teaspoons

pepper, divided 118milliliters

plain low-fat Greek yogurt 2liters

chopped Romaine lettuce 1teaspoons

salt, divided 454grams

sirloin steak 680grams

sweet potatoes, cut into 1/4-inch-thick matchsticks 2

tomatoes, diced

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Raymond R Collection Merlot with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.