Single Layer Birthday Cake

Name: Single Layer Birthday Cake
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 20
Cuisine: Global
Ingredients: 3 teaspoons almond extract, divided; 118 milliliters white cranberry juice; 2 eggs; 454 grams white frosting or 1 (16-ounce) can chocolate frosting; 517 grams box chocolate cake mix (recommended: Betty Crocker); 20 servings Colorful jimmies; 79 milliliters vegetable oil

Need a dairy free dessert? Single Layer Birthday Cake could be a spectacular recipe to try. This recipe makes 20 servings with 272 calories, 2g of protein, and 9g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have vegetable oil, chocolate cake mix, cranberry juice, and a few other ingredients on hand, you can make it. It will be a hit at your Birthday event. From preparation to the plate, this recipe takes about 1 hour and 12 minutes. If you like this recipe, you might also like recipes such as Single Layer Birthday Cake, Gluten-Free Single-Layer Yellow Cake, and Birthday Layer Cake.

Instructions

2 old fashioned glass soda bottles, 1 cola, 1 lemon-lime

Ingredients you will need

Lemon

Cola

Lime

Pop

Preheat oven to 350 degrees F. Lightly spray 2 (8-inch) round baking pans with baking spray; set aside.

Ingredients you will need

Baking Spray

Equipment you will use

Baking Pan

Oven

In a large bowl, combine cake mix, oil, eggs, 1 1/2 teaspoons extract and white cranberry juice. Use an electric mixer to beat cake batter on low speed for 30 seconds. Scrape down sides of bowl and beat for 2 minutes on medium speed.

Ingredients you will need

White Cranberry Juice