Singapore Pork Satay with Lemon-Curry Rice

Name: Singapore Pork Satay with Lemon-Curry Rice
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 946 milliliters cooked rice; 1 teaspoon curry powder; 2 Tbsps chopped fresh cilantro; 79 milliliters golden raisins; 1 teaspoon ground cumin; 1 teaspoon finely grated lemon zest; 118 milliliters reduced-sodium chicken broth; 79 milliliters shelled pistachio nuts; 4 cooked pork chops, cut into 2-inch pieces; 1 large red onion, cut into wedges; 4 servings Salt; 59 milliliters sesame seeds; 118 milliliters prepared teriyaki sauce

Singapore Pork Satay with Lemon-Curry Rice might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 40g of protein, 20g of fat, and a total of 613 calories. A mixture of onion, pistachio nuts, curry powder, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Coat a large griddle or grill pan with cooking spray and preheat to medium-high.

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Cooking Spray

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Grill Pan

Frying Pan

Skewer alternating pieces of pork and onion on metal or wooden skewers.

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Onion

Pork

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Skewers

Brush teriyaki sauce all over onion and pork and roll skewers in sesame seeds.

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Teriyaki Sauce

Sesame Seeds

Onion

Pork

Roll

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Skewers

Place skewers on hot pan and cook 3 to 5 minutes, until seeds are golden brown.

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Seeds

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Skewers

Frying Pan

In a medium saucepan, combine rice, curry powder, cumin, lemon zest, broth, raisins, and nuts. Bring to a simmer. Cook 3 minutes to heat through. Fold in cilantro and season with salt and pepper.

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Salt And Pepper