Simply Oven Baked Pork Chops and Rice

Name: Simply Oven Baked Pork Chops and Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams cream of mushroom soup; 237 milliliters long grain rice (uncooked); 0 onion, sliced; 0 teaspoons pepper; 3 pork chops; 4 servings salt and pepper (to taste); 355 milliliters water

Simply Oven Baked Pork Chops and Rice is a gluten free and dairy free main course. One portion of this dish contains around 29g of protein, 9g of fat, and a total of 374 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have salt and pepper, pork chops, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

305grams

cream of mushroom soup 237milliliters

long grain rice (uncooked)0

onion, sliced 0teaspoons

pepper 3

pork chops 4servings

salt and pepper (to taste)355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.