Simple Teriyaki Steak Dinner

Name: Simple Teriyaki Steak Dinner
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 680 grams boneless beef strip steaks, about 3/4 inch thick each); 237 milliliters medium bell pepper (any color), coarsely chopped; 1 Tbsp butter or margarine; 142 grams 1/2 cups sliced fresh mushrooms (about; 1 teaspoons garlic salt; 0 teaspoons coarsely ground pepper; 59 milliliters teriyaki baste and glaze (from 12-oz bottle); 2 Tbsps water

The recipe Simple Teriyaki Steak Dinner is ready in about 20 minutes and is definitely an amazing gluten free and דל פחמימות, option for lovers of Japanese food. One portion of this dish contains roughly 36g of protein, 34g of fat, and a total of 484 calories. For $5.28 per serving, you get a main course that serves 4. It is perfect for valentin day. Head to the store and pick up garlic salt, water, mushrooms, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In 12-inch nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until vegetables are tender.

Ingredients you will need

Bell Pepper

Vegetable

Mushrooms

Butter

Equipment you will use

Frying Pan

Remove vegetable mixture from skillet; cover to keep warm.

Ingredients you will need

Vegetable

Equipment you will use

Frying Pan

Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6 to 8 minutes, turning once or twice, until desired doneness.

Ingredients you will need

Salt And Pepper

Garlic

Steak

Beef

Equipment you will use

Frying Pan

Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.

Ingredients you will need

Teriyaki Sauce