Simple Supper: Tequila-orange Grilled Shrimp

Name: Simple Supper: Tequila-orange Grilled Shrimp
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and freshly ground pepper; 1 Tbsp chopped fresh chives; 2 cloves garlic, very finely chopped; 1 jalapeno chile, very finely chopped; 1 Zest of lime plus lime wedges, for serving; 3 Tbsps olive oil; 237 milliliters orange juice; 6 servings Simple Supper: Lime-Cilantro Rice; 1 shallot, finely chopped; 454 grams shrimp, peeled, deveined, and tails left on; 59 milliliters tequila; 1 Tbsp unsalted butter

Simple Supper: Tequila-orange Grilled Shrimp is a gluten free and pescatarian main course. This recipe makes 6 servings with 208 calories, 16g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. 22 people found this recipe to be tasty and satisfying. If you have coarse salt and pepper, simple supper: lime-cilantro rice, garlic, and a few other ingredients on hand, you can make it. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It will be a hit at your The Fourth Of July event.

Instructions

Heat a gas grill on high or stove-top grill pan over high heat. Grill shrimp, turning once, until just opaque, about 4 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Stove

Grill

Transfer to a serving platter; pour tequila sauce over shrimp.

Ingredients you will need

Tequila

Shrimp

Sauce

Garnish with chives; serve immediately with lime wedges.

Ingredients you will need

Lime Wedge

Chives

Equipment

Grill Pan

Stove

Grill

Ingredients

Servings:

6servings

Coarse salt and freshly ground pepper 1Tbsp

chopped fresh chives 2cloves

garlic, very finely chopped 1

jalapeno chile, very finely chopped 1

Zest of lime plus lime wedges, for serving 3Tbsps

olive oil 237milliliters

orange juice 6servings

Simple Supper: Lime-Cilantro Rice 1

shallot, finely chopped 454grams

shrimp, peeled, deveined, and tails left on 59milliliters

tequila 1Tbsp

unsalted butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.