Simple Spinach And Ricotta Stuffed Shells

Name: Simple Spinach And Ricotta Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg, lightly beaten; 2 Tbsps extra virgin olive oil; 473 milliliters frozen spinach, thawed, drained and chopped; 25 jumbos pasta shells; 237 milliliters store bought marinara sauce; 79 milliliters Parmesan, grated; 473 milliliters part-skim ricotta; 4 servings salt and pepper to taste; 1 shallot, minced; 1 Tbsp thyme, minced

You can never have too many main course recipes, so give Simple Spinach And Ricott From preparation to the plate, this recipe takes around 45 minutes.