Grilled Salmon

Name: Grilled Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 3 Tbsps minced fresh parsley; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 4 green onions, thinly sliced; 118 milliliters lemon juice; 0 teaspoons pepper; 907 grams salmon fillets (about each); 1 teaspoons salt

Grilled Salmon might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 581 calories, 45g of protein, and 43g of fat per serving. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up canolan oil, parsley, salmon fillets, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Place salmon in shallow dish.

Ingredients you will need

Salmon

Combine the remaining ingredients. Set aside 1/4 cup for basting; pour the remaining marinade over salmon. Cover and refrigerate for 30 minutes.

Ingredients you will need

Marinade

Salmon

Drain, discarding marinade. Grill salmon over medium heat, skin side down, for 15-20 minutes or until fish flakes easily with a fork. Baste occasionally with reserved marinade.

Ingredients you will need

Marinade

Salmon

Fish

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

118milliliters

canola oil 3Tbsps

minced fresh parsley 1teaspoon

minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed 4

green onions, thinly sliced 118milliliters

lemon juice 0teaspoons

pepper 907grams

salmon fillets (about each)1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.