Simple Sherry Gravy

Name: Simple Sherry Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 237 milliliters dry sherry; 710 milliliters fat-free, less-sodium chicken broth; 3 Tbsps all-purpose flour; 1 teaspoons salt

Simple Sherry Gravy might be just the sauce you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 38 calories, 1g of protein, and 0g of fat. This recipe serves 8. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up pepper, sherry, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Remove turkey trimmings (giblets, gizzard, neck, etc.). Scrape brown bits off bottom of roasting pan, and pour drippings into a medium saucepan.

Ingredients you will need

Whole Turkey

Equipment you will use

Roasting Pan

Sauce Pan

Add sherry to saucepan, and cook over high heat until liquid has reduced by about half (about 5 minutes).

Ingredients you will need

Sherry

Equipment you will use

Sauce Pan

Combine flour and broth in small bowl, stirring with whisk; add broth mixture to pan; bring to a boil, stirring constantly. Reduce heat to medium; simmer 10 minutes, stirring frequently.

Ingredients you will need

Broth