Simple Sausage Ring

Name: Simple Sausage Ring
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 10
Cuisine: Global
Ingredients: 680 grams tubes each) refrigerated biscuits; 454 grams bulk pork sausage; 227 grams cups shredded Monterey Jack cheese

Simple Sausage Ring is a main course that serves 10. One portion of this dish contains about 16g of protein, 37g of fat, and a total of 572 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. 112 people found this recipe to be scrumptious and satisfying. Head to the store and pick up biscuits, bulk pork sausage, monterey jack cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. Users who liked this recipe also liked Apple Sausage Ring, Easy Sausage Pesto Ring, and Breakfast Sausage and Rice Brunch Ring.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Flatten each biscuit to a 3-in. diameter. Press half of the biscuits onto the bottom and 2 in. up the sides of a greased 10-in. fluted tube pan. Spoon sausage over dough; sprinkle with cheese. Top with remaining biscuits.

Ingredients you will need

Biscuits