Simple Salad Dressing

Name: Simple Salad Dressing
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cider vinegar; 1 Tbsp minced fresh parsley; 108 milliliters olive oil; 0 teaspoons pepper; 8 servings Salad greens and vegetables; 1 teaspoons salt; 50 grams sugar

The recipe Simple Salad Dressing can be made in roughly 5 minutes. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 56 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. This recipe from Taste of Home requires salt, salad greens and vegetables, olive oil, and pepper. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.

Ingredients you will need

Shake

Ingredients

Servings:

3Tbsps

cider vinegar 1Tbsp

minced fresh parsley 108milliliters

olive oil 0teaspoons

pepper 8servings

Salad greens and vegetables 1teaspoons

salt 50grams

sugar

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Bodega Norton Brut rosé. It has 5 out of 5 stars and a bottle costs about 19 dollars.