Simple Rosemary-rubbed Pork Chops

Name: Simple Rosemary-rubbed Pork Chops
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 0 teaspoons cumin; 2 teaspoons olive oil for the pan; 1 teaspoon pepper; 907 grams pork loin chops (about each); 1 Tbsp rosemary; 2 teaspoons salt

Simple Rosemary-rubbed Pork Chops might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains around 98g of protein, 36g of fat, and a total of 770 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 52 minutes. Head to the store and pick up pork loin chops, rosemary, olive oil, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Ingredients

Servings:

1Tbsp

brown sugar 0teaspoons

cumin 2teaspoons

olive oil for the pan 1teaspoon

pepper 907grams

pork loin chops (about each)1Tbsp

rosemary 2teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.