Simple Roasted Green Beans
Simple Roasted Green Beans is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 97 calories. A mixture of beans, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans.
Broil, in 2 batches, 5 1/2 inches from heat 7 to 8 minutes or until crisp-tender.
Sprinkle with sugar, salt, and pepper.