Simple Roasted Green Beans

Simple Roasted Green Beans
Simple Roasted Green Beans is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 7g of fat, and a total of 97 calories. A mixture of beans, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Preheat oven to broil. Snap off and discard tough ends of asparagus. Arrange in 2 (15- x 10-inch) jelly-roll pans.
Ingredients you will need
AsparagusAsparagus
JellyJelly
RollRoll
Equipment you will use
OvenOven
2
Drizzle with olive oil.
Ingredients you will need
Olive OilOlive Oil
3
Broil, in 2 batches, 5 1/2 inches from heat 7 to 8 minutes or until crisp-tender.
4
Sprinkle with sugar, salt, and pepper.
Ingredients you will need
PepperPepper
SugarSugar
SaltSalt

Equipment

DifficultyEasy
Ready In10 m.
Servings8
Health Score17
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