Simple Fritto Misto

Name: Simple Fritto Misto
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch Pinch freshly ground black pepper; 59 milliliters cornstarch; 177 milliliters all-purpose flour; 113 grams green beans, halved if long; 1 lemon, sliced into very thin round slices; 1 pinch Generous salt, plus more for sprinkling; 237 milliliters sparkling water; 4 servings Vegetable oil, for frying; 2 smalls zucchini, sliced into 1/4-inch rounds

Simple Fritto Misto is a vegan side dish. This recipe makes 4 servings with 161 calories, 4g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, beans, sparkling water, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Watch how to make this recipe.

In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Mix the flour, cornstarch, salt and pepper in a medium bowl.

Ingredients you will need

Salt And Pepper

Corn Starch

All Purpose Flour

Equipment you will use

Bowl

Whisk in the water to make a thin batter. Dip the green beans, zucchini and lemons in the batter and carefully place them in the saucepan. Fry the vegetables until lightly browned, 1 to 3 minutes.

Ingredients you will need

Green Beans