Simple Chicken Stroganoff

Name: Simple Chicken Stroganoff
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 454 grams package egg noodles; 4 skinless, boneless chicken breast halves; 237 milliliters sour cream; 1 teaspoon Worcestershire sauce

Simple Chicken Stroganoff is a main course that serves 6. One serving contains 484 calories, 30g of protein, and 14g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires condensed cream of mushroom soup, egg noodles, chicken breast halves, and worcestershire sauce. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Simple Chicken Stroganoff Skillet, Simple Stroganoff, and Simple Beef Stroganoff.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended.

Ingredients you will need

Cream Of Mushroom Soup

Worcestershire Sauce

Sour Cream

Equipment you will use

Bowl

Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.

Ingredients you will need

Chicken Breast Halves

Soup

Equipment you will use

Baking Pan

Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Oven

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles