Cafeteria Carrot Souffle

Name: Cafeteria Carrot Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 teaspoon baking powder; 118 milliliters melted butter; 907 grams carrots, chopped; 3 eggs, beaten; 3 Tbsps all-purpose flour; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cafeteria Carrot Souffle requires approximately 50 minutes from start to finish. This recipe serves 8. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 281 calories. Head to the store and pick up baking powder, flour, carrots, and a few other things to make it today. Plenty of people really liked this side dish. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

melted butter 907grams

carrots, chopped 3

eggs, beaten 3Tbsps

all-purpose flour 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Pindefleurs St-Emilion Bordeaux. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 22 dollars per bottle.