Silverbeet And Parmesan Souffle

Name: Silverbeet And Parmesan Souffle
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 bunch Baby Silverbeet; 2 servings butter and fine breadcrumbs, for coating soufflé dishes; 40 gs butter; 2 Tbsps cornflour; 2 x eggs, separated; 355 milliliters milk; 40 gs grated Parmigiano-Reggiano; 2 servings freshly ground salt and white pepper

Silverbeet And Parmesan Souffle might be just the main course you are searching for. One serving contains 463 calories, 19g of protein, and 36g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have parmigiano-reggiano, butter and breadcrumbs, butter, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.