Silver Anniversary Cake

Name: Silver Anniversary Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 Tbsp baking powder; 1 liters sifted cake flour; 9 egg whites; 1 ball Silver; 414 milliliters milk; 10 servings Silver ribbon; 1 teaspoons salt; 355 milliliters shortening; 532 milliliters sugar; 10 servings Miniature bride and groom

Silver Anniversary Cake requires roughly 45 minutes from start to finish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 692 calories, 11g of protein, and 33g of fat each. 1 person found this recipe to be yummy and satisfying. If you have egg whites, sugar, silver ribbon, and a few other ingredients on hand, you can make it.

Instructions

Cream shortening; gradually add sugar, beating until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in almond extract.

Ingredients you will need

Almond Extract

Baking Powder

All Purpose Flour

Milk

Salt

Beat egg whites (at room temperature) until stiff peaks form; fold into batter. Spoon batter into 1 greased and floured 8- inch round cake pan and 1 greased and floured 10-inch round cake pan.

Ingredients you will need

Egg Whites

Equipment you will use

Cake Form

Bake 8-inch layer at 350 for 30 minutes and 10-inch layer at 350 for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and cool completely on wire racks.

Equipment you will use

Oven