Silky Leek & Celery Root Soup

Name: Silky Leek & Celery Root Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings Freshly ground black pepper; 454 grams celery root (about 1 large); 177 milliliters crème fraîche; 59 milliliters thinly sliced fresh chives; 59 milliliters heavy cream; more as needed; 1 teaspoon kosher salt; more to taste; 2 mediums leeks (white and light green parts only), trimmed, halved lengthwise, cut crosswise into thin half-moon slices, rinsed thoroughly, and drained; 3 Tbs unsalted butter; 1 medium yellow onion, thinly sliced

Silky Leek & Celery Root Soup might be just the soup you are searching for. This gluten free, primal, and vegetarian recipe serves 24. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 50 calories. Head to the store and pick up pepper, chives, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn.