Silky Cauliflower Soup

Name: Silky Cauliflower Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 907 grams cauliflower, cut into medium-size florets; 2 garlic cloves, sliced; 946 milliliters low-sodium chicken broth; 1 pinch Pinch of freshly grated nutmeg; 1 onion, coarsely chopped; 8 servings Salt and freshly ground pepper; 8 servings Seared Scallops, Herb Salad and Dijon-Roasted Cauliflower, for serving; 1 shallot, coarsely chopped; 4 thyme sprigs; 1 stick unsalted butter; 946 milliliters water

Silky Cauliflower Soup might be just the soup you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free and primal recipe has 159 calories, 5g of protein, and 13g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt and pepper, water, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In a soup pot, melt the butter.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add the onion, shallot and garlic and cook over moderately low heat, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Shallot

Garlic

Onion

Add the cauliflower, thyme and bay leaf and cook, stirring occasionally, until the cauliflower is barely softened, about 5 minutes.

Ingredients you will need

Cauliflower

Bay Leaves

Thyme

Add the broth and water and season with salt and pepper. Simmer over moderately low heat until the cauliflower is softened, about 30 minutes. Discard the thyme sprigs and bay leaf.

Ingredients you will need

Salt And Pepper