Sikbadj

Name: Sikbadj
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons allspice; 113 grams sharp dried apricots; 227 grams blanched almonds; 3 teaspoons cinnamon; 340 grams dried dates , pitted; 2 teaspoons garlic salt; 2 teaspoons ground coriander; 1 kilograms cubed lamb (shoulder or leg); 2 larges onions , coarsely chopped; 2 red birds eye chilies , finely chopped; 12 servings salt and pepper; 2 Tbsps sesame seeds; 2 Tbsps sugar; 3 Tbsps sunflower oil

You can never have too many main course recipes, so give Sikbadj a try. This recipe serves 12. Watching your figure? This gluten free and dairy free recipe has 650 calories, 32g of protein, and 46g of fat per serving. Head to the store and pick up allspice, sharp apricots, sunflower oil, and a few other things to make it today. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes.