Sicilian Style Tomato Jam

Name: Sicilian Style Tomato Jam
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper (or to taste); 1 kilograms ripe, super sweet cherry tomatoes; 1 teaspoons cinnamon; 1 Tbsp cumin; 3 Tbsps ginger, peeled and grated; 1 slice goat cheese and baguette for serving; 0 teaspoons ground cloves; 59 milliliters fresh squeezed lemon juice; 1 teaspoon salt; 355 milliliters sugar

Need a gluten free, fodmap friendly, and vegetarian condiment? Sicilian Style Tomato Jam could be an amazing recipe to try. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 772 calories, 10g of protein, and 5g of fat each. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up cayenne pepper, super cherry tomatoes, ground cloves, and a few other things to make it today.

Instructions

If you are a maniac you may peel the tomatoes by blanching them a moment, then plunging them in an ice-bath. The peels will slip off easily. But this step is not mandatory, though it will improve the texture.

Ingredients you will need

Tomato

Ice

Combine all ingredients in a heavy bottomed, large saucepan. Bring the mixture to a boil over medium heat, stirring the pot often.

Equipment you will use

Sauce Pan

Pot

Once it boils, reduce the heat and simmer, stirring occasionally. You may break up some of the tomatoes as you work with the back of your spoon. Eventually the mixture will attain the consistency of thick jam. This takes about 1 ½ hours. Taste and adjust seasoning, you may need more lemon juice and salt to balance all that sugar. Cool the jam and refrigerate it until ready to use; this will keep at least a week.Alternatively, you may save this jam almost indefinitely if you jar it using a proper canning method.

Ingredients you will need

Lemon Juice