Sicilian-Style Sardine Pasta with Bread Crumbs

Name: Sicilian-Style Sardine Pasta with Bread Crumbs
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters bread crumbs; 2 cans tins sardines, 4 ounces each, drained, boned and chopped; 4 servings Coarse salt and coarse black pepper; 118 milliliters flat-leaf parsley, chopped; 8 cloves garlic, chopped; 454 grams linguini, fresh or dried, your choice, cooked to al dente in salted water; 59 milliliters extra-virgin olive oil; 1 teaspoon crushed red pepper flakes

Sicilian-Style Sardine Pasta with Bread Crumbs might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 843 calories, 36g of protein, and 25g of fat per serving. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up garlic, sardines, coarse salt and coarse pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 22 minutes. Sicilian-Style Sardine Pasta with Bread Crumbs, Sicilian Pasta With Swordfish, Fennel, Mint, and Bread Crumbs, and Sicilian Sardine And Broccoli Rabe Pasta are very similar to this recipe.

Instructions

To a large skillet preheated over medium heat, add 1/4 cup extra-virgin olive oil, 4 turns of the pan, and chopped garlic. When the garlic speaks by sizzling in oil add bread crumbs. Stir bread crumbs until deeply golden in color.

Ingredients you will need

Extra Virgin Olive Oil