Sicilian Ragu

Name: Sicilian Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams baby peas; 1 bay leaf; 822 grams diced tomatoes; 2 carrots, diced; 4 cloves garlic, minced; 454 grams ground pork; 454 grams lean ground beef; 1 Tbsp olive oil; 1 onion, chopped; 8 servings salt to taste; 237 milliliters water

Sicilian Ragu might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free, dairy free, and primal recipe has 317 calories, 26g of protein, and 17g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have onion, ground pork, carrots, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.