Sicilian Broccoli And Cauliflower Pasta Recipe

Name: Sicilian Broccoli And Cauliflower Pasta Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunch broccoli, trimmed of tough ends; 1 head cauliflower, quartered, core removed; 59 milliliters fresh chopped parsley for garnish; 1 teaspoon fresh rosemary, finely chopped; 4 cloves garlic, finely chopped; 2 Tbsps golden raisins, plumped in warm water, drained; 8 servings kosher salt, to taste; 8 servings olive oil as needed; 237 milliliters Freshly grated Parmesan, to taste, about; 454 grams dried pasta, sturdy variety such as Penne Rigate (cooked al dente, according to package directions); 237 milliliters pasta water, reserved from cooking (may or may not get used, but very handy to have when putting the pasta together); 118 milliliters lightly toasted pine nuts; 1 pinch A generous of red pepper flakes, more to taste; 1 pinch A generous of saffron threads; 2 mediums yellow onions, sliced 1/4 inch, lengthwise

Sicilian Broccoli And Cauliflower Past If you have pasta, pasta water, onions, and a few other ingredients on hand, you can make it. To use up the pasta water you could follow this main course with the Watermelon-Peach Slushies as a dessert.