Sichuan-Peppercorn Powder or Toasted Peppercorn Salt

Name: Sichuan-Peppercorn Powder or Toasted Peppercorn Salt
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters additive-free kosher salt (if making peppercorn salt); 59 milliliters Sichuan peppercorns

Sichuan-Peppercorn Powder or Toasted Peppercorn Salt requires about 20 minutes from start to finish. One serving contains 0 calories, 0g of protein, and 0g of fat. This gluten free, primal, and fodmap friendly recipe serves 4.

Instructions

Shake peppercorns in a sieve to get rid of dust, then spread in batches on a white plate and discard any twigs, leaves, thorns, or black inner seeds.

Ingredients you will need

Peppercorns

Shake

Seeds

Equipment you will use

Sieve

Toast peppercorns in a dry heavy skillet over moderate heat, stirring, until very fragrant and smoking, 3 to 5 minutes (be careful not to let them burn).

Ingredients you will need

Peppercorns

Toast