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Sichuan Green Beans

Sichuan Green Beans
Sichuan Green Beans might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 53 calories, 2g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, shallots, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Cook beans in boiling water 2 minutes or until crisp-tender.
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BeansBeans
WaterWater
2
Drain and rinse under cold running water; drain. Pat beans completely dry with paper towels.
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BeansBeans
WaterWater
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Paper TowelsPaper Towels
3
Heat a 14-inch wok over high heat.
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WokWok
4
Add 1 1/2 teaspoons oil to wok, swirling to coat.
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Cooking OilCooking Oil
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5
Add green beans to wok; stir-fry 3 minutes or until browned. Spoon green beans into a bowl.
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Green BeansGreen Beans
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BowlBowl
WokWok
6
Add remaining 1 1/2 teaspoons oil to wok, swirling to coat.
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Cooking OilCooking Oil
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7
Add shallots, garlic, ginger, and crushed red pepper; stir-fry 15 seconds or just until garlic begins to brown. Return green beans to wok.
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Red Pepper FlakesRed Pepper Flakes
Green BeansGreen Beans
ShallotShallot
GarlicGarlic
GingerGinger
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WokWok
8
Add vinegar, soy sauce, and salt to wok; toss to combine.
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Soy SauceSoy Sauce
VinegarVinegar
SaltSalt
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WokWok
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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