Sichuan Dry-Fried Yard-long Beans

Name: Sichuan Dry-Fried Yard-long Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, minced; 1 teaspoon minced ginger; 1 Tbsp thinly sliced green onion; 85 grams ground pork; 1 teaspoons Sichuan peppercorns, crushed in a mortar and pestle; 3 dried red chilies, lightly crushed; 1 teaspoons salt; 59 milliliters stock, meat or vegetable; 1 Tbsp sugar; 237 milliliters vegetable oil or lard; 1 Tbsp Chiangking vinegar; 454 grams yard-long beans, cut into 2-inch segments

Sichuan Dry-Fried Yard-long Beans might be just the side dish you are searching for. One serving contains 187 calories, 8g of protein, and 11g of fat. This recipe serves 4. A mixture of chiangking vinegar, stock, green onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Add the ground pork, garlic, ginger, chilies, and peppercorns to the wok and stir-fry rapidly, breaking up the bits of pork in the wok. Stir-fry for 40 seconds or so, until the pork just cooks through.

Ingredients you will need

Ground Pork