Shrimp with Tomato & Feta

Shrimp with Tomato & Feta
Watching your figure? This gluten free and pescatarian recipe has 55 calories, 4g of protein, and 2g of fat per serving. This recipe serves 32. A mixture of canned tomatoes, rice, parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

1
Cook and stir onion in hot oil in large skillet on medium heat 3 min.
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OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add tomatoes, wine and oregano; mix well. Reduce heat to low; cook 5 min. or until thickened, stirring occasionally.
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TomatoTomato
OreganoOregano
WineWine
3
Add shrimp. Cook 3 min. or until shrimp are pink, stirring frequently.
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ShrimpShrimp
4
Sprinkle with cheese; cook 1 min. Stir in parsley.
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ParsleyParsley
CheeseCheese
5
Serve over rice.
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RiceRice

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santa Margherita Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyHard
Ready In32 m.
Servings32
Health Score2
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