Shrimp With Tarragon And Tomato Sauce

Name: Shrimp With Tarragon And Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 1 loaf peasant bread, thickly sliced; 425 grams tomato sauce (15-oz); 2 carrots, finely chopped; 2 ribs celery, finely chopped; 118 milliliters dry white wine; 3 Tbsps extra virgin olive oil (EVOO), plus more for drizzling; 5 sprigs fresh tarragon, leaves chopped; 2 cloves garlic—smashed, peeled and halved; 5 servings Salt and freshly ground pepper; 3 shallots, thinly sliced; 907 grams shrimp, peeled and deveined; 6 white mushrooms, chopped

Shrimp With Tarragon And Tomato Sauce is If you have salt and pepper, mushrooms, carrots, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1loaf

peasant bread, thickly sliced 425grams

tomato sauce (15-oz)2

carrots, finely chopped 2ribs

celery, finely chopped 118milliliters

dry white wine 3Tbsps

extra virgin olive oil (EVOO), plus more for drizzling 5sprigs

fresh tarragon, leaves chopped 2cloves

garlic—smashed, peeled and halved 5servings

Salt and freshly ground pepper 3

shallots, thinly sliced 907grams

shrimp, peeled and deveined 6

white mushrooms, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.