Shrimp with Spicy Tomato Sauce

Name: Shrimp with Spicy Tomato Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cayenne pepper; 4 cloves garlic, peeled and minced; 2 Tbsps olive oil; 8 plum tomatoes, finely chopped; 4 servings salt; 907 grams shrimp - peeled and deveined

You can never have too many main course recipes, so give Shrimp with Spicy Tomato Sauce a try. Watching your figure? This gluten free, dairy free, and primal recipe has 322 calories, 48g of protein, and 11g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have plum tomatoes, salt, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.

Ingredients you will need

Cayenne Pepper

Tomato

Salt

Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.

Ingredients you will need

Tomato

Butter

Shrimp

Salt

Equipment

Frying Pan

Ingredients

Servings:

4servings

cayenne pepper 4cloves

garlic, peeled and minced 2Tbsps

olive oil 8

plum tomatoes, finely chopped 4servings

salt 907grams

shrimp - peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.