Shrimp With Sausage And Tomatoes

Name: Shrimp With Sausage And Tomatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 794 grams diced fire-roasted tomatoes; 454 grams Italian sausage links, casings removed; 30 servings kosher salt and black pepper; 2 Tbsps olive oil; 2 mediums onions, sliced; 237 milliliters frozen peas; 20 mediums 20 peeled and deveined medium shrimp; 237 milliliters long-grain white rice

Shrimp With Sausage And Tomatoes is a gluten free and dairy free recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 102 calories, 4g of protein, and 6g of fat. A mixture of canned tomatoes, peas, rice, and a handful of other ingredients are all it takes to make this recipe so flavorful. 71 person have tried and liked this recipe. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook the rice according to the package directions.Meanwhile, heat the oil in a large saucepan over medium heat.

Ingredients you will need

Rice

Cooking Oil

Equipment you will use

Sauce Pan

Add the sausage and onions and cook, breaking the sausage up with a spoon and stirring the onions occasionally, for 10 minutes.

Ingredients you will need

Sausage

Onion

Add the tomatoes (and their juices), shrimp, peas, teaspoon salt, and teaspoon pepper.Simmer, stirring occasionally, until the shrimp are opaque throughout and the sauce has slightly thickened, 3 to 5 minutes.

Ingredients you will need

Tomato

Pepper

Shrimp

Sauce

Peas

Salt

Serve over the rice.

Ingredients you will need

Rice

Equipment

Sauce Pan

Ingredients

Servings:

794grams

diced fire-roasted tomatoes 454grams

Italian sausage links, casings removed 30servings

kosher salt and black pepper 2Tbsps

olive oil 2mediums

onions, sliced 237milliliters

frozen peas 20mediums

20 peeled and deveined medium shrimp 237milliliters

long-grain white rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.