Shrimp with Salsa, Avocado, and Chips

Name: Shrimp with Salsa, Avocado, and Chips
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 340 grams firm-ripe avocados; 59 milliliters finely chopped cilantro; 473 milliliters shredded green cabbage; 2 Tbsps ketchup; 2 Tbsps fresh lime juice, divided; 1 teaspoon chopped fresh serrano chile, including seeds; 454 grams peeled cooked shrimp, cut into 1/2-inch pieces; 237 milliliters medium tomatoes, chopped; 118 milliliters coarsely crumbled tortilla chips; 4 servings Accompaniment: tortilla chips; 59 milliliters chopped white onion

The recipe Shrimp with Salsa, Avocado, and Chips is ready in approximately 35 minutes and is definitely a tremendous gluten free, dairy free, and pescatarian option for lovers of Mexican food. One serving contains 487 calories, 29g of protein, and 24g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a pretty expensive main course. If you have firm-ripe avocados, cilantro, ketchup, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Instructions

Stir together tomatoes, onion, cilantro, chile, ketchup, 1 tablespoon lime juice, and 1/2 teaspoon salt. Stir in shrimp and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Lime Juice

Cilantro

Tomato

Ketchup

Shrimp

Chili Pepper

Onion

Salt

Mash avocados with remaining 1 to 2 tablespoons lime juice and 1/2 teaspoon salt.

Ingredients you will need

Lime Juice

Avocado

Salt

Divide shrimp mixture among jars and layer avocado, cabbage, and crumbled chips on top.

Ingredients you will need

Avocado

Cabbage

Shrimp

French Fries

Assembled jars, without crumbled chips, can be chilled up to 6 hours.

Ingredients you will need

French Fries

Add chips and serve at room temperature.

Ingredients you will need

French Fries

Ingredients

Servings:

340grams

firm-ripe avocados 59milliliters

finely chopped cilantro 473milliliters

shredded green cabbage 2Tbsps

ketchup 2Tbsps

fresh lime juice, divided 1teaspoon

chopped fresh serrano chile, including seeds 454grams

peeled cooked shrimp, cut into 1/2-inch pieces 237milliliters

medium tomatoes, chopped 118milliliters

coarsely crumbled tortilla chips 4servings

Accompaniment: tortilla chips 59milliliters

chopped white onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.