Shrimp with Parsnip Puree with Pickled Veggies

Name: Shrimp with Parsnip Puree with Pickled Veggies
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken stock; 1 cucumber, seeds removed, and julienned; 2 inches fresh ginger, peeled and thinly sliced; 2 cloves garlic, minced; 118 milliliters granulated sugar; 59 milliliters heavy cream; 1 Juice of lemon; 4 servings Kosher salt; 1 Tbsp fresh lemon zest; 2 Tbsps olive oil; 4 parsnips, peeled and chopped; 2 potatoes, peeled and diced; 1 red bell pepper, stemmed, seeded, and julienned; 1 pinch Generous of salt; 12 larges shrimp, peeled and deveined; 1 teaspoons sugar; 237 milliliters unsalted butter; 59 milliliters white wine vinegar; 118 milliliters white wine vinegar

Shrimp with Parsnip Puree with Pickled Veggies requires about 1 hour and 40 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 935 calories, 16g of protein, and 62g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of chicken stock, cucumber, generous of salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the granulated sugar you could follow this main course with the Strawberry-Lavender Shortcakes as a dessert.

Instructions

Whisk together the vinegar, sugar, and salt.

Ingredients you will need

Vinegar

Sugar

Salt

Equipment you will use

Whisk

Place the cucumber, red pepper, and lemon zest in a medium mixing bowl.

Ingredients you will need

Lemon Zest

Red Pepper

Cucumber

Equipment you will use

Mixing Bowl

Pour the dressing over the vegetables. Toss gently to coat. Chill the vegetables and let stand for 1 hour before serving.

Ingredients you will need

Vegetable

For the puree: In a sauce pot, combine the vinegar, sugar, ginger, and lemon juice. Simmer the mixture over medium-low heat until big bubbles start to form and it becomes a light syrup. Reduce until thickened.

Ingredients you will need

Lemon Juice

Vinegar

Ginger

Syrup

Sugar

Equipment you will use

Pot

Remove the pot from the heat.

Equipment you will use

Pot

Meanwhile, in a large pot, combine the parsnips, potatoes, and chicken stock, and bring to a boil. Cook until both the parsnips and potatoes are fork tender.

Ingredients you will need

Chicken Stock

Parsnip

Potato

Equipment you will use

Pot

Drain the parsnips and potatoes, and mash with the heavy cream, butter, and ginger syrup until smooth. Season the parsnip-potato mash with salt, to taste.

Ingredients you will need

Heavy Cream

Parsnip

Potato

Butter

Ginger

Syrup

Salt

Heat a large saute pan over medium-high heat and add the olive oil, garlic, and shrimp. Cook the shrimp for about 3 minutes, or until cooked through. On a warmed serving platter, make a bed of parsnip puree, top with the shrimp, then top the shrimp with the pickled vegetables and some of the juice.

Ingredients you will need

Vegetable

Olive Oil

Parsnip

Garlic

Shrimp

Juice

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

946milliliters

chicken stock 1

cucumber, seeds removed, and julienned 2inches

fresh ginger, peeled and thinly sliced 2cloves

garlic, minced 118milliliters

granulated sugar 59milliliters

heavy cream 1

Juice of lemon 4servings

Kosher salt 1Tbsp

fresh lemon zest 2Tbsps

olive oil 4

parsnips, peeled and chopped 2

potatoes, peeled and diced 1

red bell pepper, stemmed, seeded, and julienned 1pinch

Generous of salt 12larges

shrimp, peeled and deveined 1teaspoons

sugar 237milliliters

unsalted butter 59milliliters

white wine vinegar 118milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.