Shrimp with Lemon and Dill

Name: Shrimp with Lemon and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters coarsely chopped dill; 118 milliliters fresh lemon juice; 237 milliliters extra-virgin olive oil; 12 servings Warm pita bread, for serving; 12 servings Salt and freshly ground pepper; 1 kilograms shrimp, shelled and deveined, tails left on; 177 milliliters water

Need a dairy free and pescatarian main course? Shrimp with Lemon and Dill could be a spectacular recipe to try. This recipe serves 12. One serving contains 286 calories, 28g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have shrimp, lemon juice, water, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Season the shrimp with salt and pepper and cook in 3 batches: For each batch, heat 1/3 cup of the olive oil in a large deep skillet.

Ingredients you will need

Salt And Pepper

Olive Oil

Shrimp

Equipment you will use

Frying Pan

Add one-third of the shrimp and cook over high heat, turning once, until golden, about 3 minutes.

Ingredients you will need

Shrimp

Add 2 tablespoons of the lemon juice and 1 tablespoon of the dill and toss to coat, then transfer the shrimp as it's cooked to a large deep serving platter.

Ingredients you will need

Lemon Juice

Shrimp

Dill

Add 1/4 cup of the water to the skillet and boil over high heat, scraping up any browned bits from the bottom of the skillet, until the juices are reduced to 2 tablespoons; add to the cooked shrimp.

Ingredients you will need

Shrimp

Water

Equipment you will use

Frying Pan

Add the remaining 2 tablespoons of lemon juice and 1 tablespoon of dill to the shrimp and season with salt and pepper. Toss well.

Ingredients you will need

Salt And Pepper

Lemon Juice

Shrimp

Dill

Serve the shrimp warm or at room temperature, with the warm pita bread.

Ingredients you will need

Pita

Shrimp

Make Ahead: The cooked shrimp can be refrigerated for up to 3 hours. Bring to room temperature before serving.

Ingredients you will need

Shrimp

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

coarsely chopped dill 118milliliters

fresh lemon juice 237milliliters

extra-virgin olive oil 12servings

Warm pita bread, for serving 12servings

Salt and freshly ground pepper 1kilograms

shrimp, shelled and deveined, tails left on 177milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.