Shrimp With Couscous

Name: Shrimp With Couscous
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, shredded; 6 servings Coarse salt and ground pepper, for seasoning; 237 milliliters couscous; 5 cloves garlic, thinly sliced; 2 leeks, sliced into 1/2-inch half-moons; 1 teaspoon mustard seeds; 2 Tbsps olive oil; 237 milliliters frozen peas, thawed; 680 grams shrimp, shelled and deveined

Shrimp With Couscous might be just the main course you are searching for. One serving contains 314 calories, 29g of protein, and 7g of fat. This dairy free and pescatarian recipe serves 6. A mixture of carrots, mustard seeds, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

carrots, shredded 6servings

Coarse salt and ground pepper, for seasoning 237milliliters

couscous 5cloves

garlic, thinly sliced 2

leeks, sliced into 1/2-inch half-moons 1teaspoon

mustard seeds 2Tbsps

olive oil 237milliliters

frozen peas, thawed 680grams

shrimp, shelled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.