Shrimp with Cilantro and Lime

Name: Shrimp with Cilantro and Lime
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 0 teaspoons ground ginger; 2 Tbsps fresh lime juice; 1 teaspoon grated lime rind; 1 Tbsp olive oil; 0 teaspoons pepper; 1 teaspoons salt; 794 grams shrimp, peeled and deveined

Shrimp with Cilantro and Lime might be a good recipe to expand your main course collection. This recipe makes 4 servings with 236 calories, 41g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of ground ginger, salt, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 5 ingredients in a large bowl; toss well.

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp mixture, and saut 4 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Remove from heat; stir in cilantro and remaining ingredients.

Ingredients you will need

Cilantro

carbo rating: 3

Equipment

Bowl

Frying Pan

Ingredients

Servings:

59milliliters

chopped fresh cilantro 2

garlic cloves, minced 1teaspoons

ground cumin 0teaspoons

ground ginger 2Tbsps

fresh lime juice 1teaspoon

grated lime rind 1Tbsp

olive oil 0teaspoons

pepper 1teaspoons

salt 794grams

shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.