Shrimp with Black Bean Sauce

Name: Shrimp with Black Bean Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps prepared Asian black bean sauce; 79 milliliters dry white wine; 473 milliliters fat-skimmed chicken broth; 79 milliliters fresh cilantro leaves; 1 clove garlic, minced; 2 Tbsps lemon juice; 255 grams fresh linguine; 2 teaspoons olive oil

Shrimp with Black Bean Sauce requires roughly 45 minutes from start to finish. This recipe serves 4. Watching your figure? This dairy free recipe has 281 calories, 10g of protein, and 3g of fat per serving. Head to the store and pick up asian bean sauce, wine, olive oil, and a few other things to make it today.

Instructions

In a 5- to 6-quart pan over medium-high heat, stir olive oil and garlic until garlic is limp but not browned, 2 to 3 minutes.

Ingredients you will need

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add black bean sauce, lemon juice, wine, and broth.

Ingredients you will need

Black Bean Sauce

Lemon Juice

Broth

Wine

Turn heat to high and stir often until sauce boils, about 2 minutes.

Ingredients you will need

Sauce

Add pasta, return to a boil, then add shrimp. Stir often until pasta is tender to bite and shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 8 minutes. Ladle into wide bowls and sprinkle with cilantro.

Ingredients you will need

Cilantro