Shrimp With Apple-tomato Salad

Name: Shrimp With Apple-tomato Salad
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 30
Cuisine: Global
Ingredients: 1 pint pint(s) cherry tomatoes, cut in half; 118 milliliters 1/2 cup(s) packed fresh cilantro leaves; 1 Granny Smith apple, cut into 1/4-inch sticks; 1 teaspoon tsp(s) ground coriander; 4 Tbsps Tbsp(s) fresh lemon juice; 59 milliliters 1/4 cup(s) light mayonnaise; 118 milliliters 1/2 cup(s) reduced-fat sour cream; 1 Tbsp Tbsp(s) extra-virgin olive oil; 30 servings Pepper; 1 Tbsp Tbsp(s) red wine vinegar; 2 romaine lettuce hearts, chopped; 30 servings Salt; 454 grams lb(s) shelled, deveined shrimp (26- to 30-count)

Shrimp With Apple-tomato Salad is a gluten free and pescatarian recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 2g of fat, and a total of 37 calories. A mixture of cream, cilantro leaves, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 44 minutes.

Instructions

If using bamboo skewers, soak skewers in water at least 30 minutes. Prepare outdoor grill for direct grilling on medium-high.In blender, puree cilantro, sour cream, mayonnaise, 2 tablespoons lemon juice, vinegar, 1/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper; set dressing aside.In large bowl, combine shrimp, oil, coriander, remaining 2 tablespoons lemon juice, 1/8 teaspoon salt, and 1/4 teaspoon freshly ground black pepper, tossing until well coated.Thread shrimp, 1/2 inch apart, on skewers. Grill 3 to 4 minutes or until shrimp just turn opaque, turning over once.

Ingredients you will need

Ground Black Pepper

Lemon Juice

Mayonnaise

Sour Cream

Coriander

Cilantro

Vinegar

Shrimp

Water

Salt

Cooking Oil

Equipment you will use

Blender

Skewers

Grill

Bowl

Transfer to plate.In another large bowl, toss lettuce with half of dressing until well coated. Divide among 4 serving plates. In same bowl, toss tomatoes and apple with half of remaining dressing until well coated; place on lettuce with shrimp.

Ingredients you will need

Tomato

Lettuce

Shrimp

Apple

Equipment you will use

Bowl

Drizzle with remaining dressing.

Equipment

Ingredients

Servings:

1pint

pint(s) cherry tomatoes, cut in half 118milliliters

1/2 cup(s) packed fresh cilantro leaves 1

Granny Smith apple, cut into 1/4-inch sticks 1teaspoon

tsp(s) ground coriander 4Tbsps

Tbsp(s) fresh lemon juice 59milliliters

1/4 cup(s) light mayonnaise 118milliliters

1/2 cup(s) reduced-fat sour cream 1Tbsp

Tbsp(s) extra-virgin olive oil 30servings

Pepper 1Tbsp

Tbsp(s) red wine vinegar 2

romaine lettuce hearts, chopped 30servings

Salt 454grams

lb(s) shelled, deveined shrimp (26- to 30-count)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.