Shrimp Vodka Pasta

Name: Shrimp Vodka Pasta
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 255 grams refrigerated fettuccine; 79 milliliters chopped fresh basil, divided; 3 garlic cloves, thinly sliced; 59 milliliters heavy whipping cream; 1 teaspoons kosher salt; 315 milliliters lower-sodium marinara sauce; 1 Tbsp olive oil, divided; 340 grams shrimp, peeled and deveined; 4 servings Creamed Spinach and Mushrooms; 79 milliliters vodka

Shrimp Vodk Head to the store and pick up pepper, creamed spinach and mushrooms, kosher salt, and a few other things to make it today. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes around 18 minutes.

Instructions

Cook pasta per directions.

Ingredients you will need

Pasta

Drain.

Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saut for 4 minutes or until done.

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Shrimp

Remove shrimp from pan.

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Shrimp

Equipment you will use

Frying Pan

Add 1 1/2 teaspoons oil and garlic to pan; saut 1 minute. Carefully add vodka; cook 1 minute.

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Garlic

Vodka

Cooking Oil

Equipment you will use

Frying Pan

Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp.

Ingredients you will need

Pepper

Shrimp

Basil

Cream

Pasta

Salt

Sprinkle with remaining basil.

Ingredients you will need

Basil

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 255grams

refrigerated fettuccine 79milliliters

chopped fresh basil, divided 3

garlic cloves, thinly sliced 59milliliters

heavy whipping cream 1teaspoons

kosher salt 315milliliters

lower-sodium marinara sauce 1Tbsp

olive oil, divided 340grams

shrimp, peeled and deveined 4servings

Creamed Spinach and Mushrooms 79milliliters

vodka

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.