Shrimp Toast Parisian

Shrimp Toast Parisian
One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 42 calories. This recipe serves 30. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have grey poupon spicy brown mustard, horseradish, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

1
Preheat oven to 375F. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces.
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2
Place on large ungreased baking sheet; set aside.
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3
Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
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4
Spread about 1 Tbsp. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
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5
Bake 12 to 15 min. or until golden brown.
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6
Serve warm.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Rabble Pinot Gris. It has 4.9 out of 5 stars and a bottle costs about 20 dollars.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyHard
Ready In30 m.
Servings30
Health Score0
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