Shrimp Tartines with Slaw

Name: Shrimp Tartines with Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette, halved lengthwise and cut into 4 pieces; 237 milliliters packaged coleslaw; 2 Tbsps dill pickle relish; 2 Tbsps chopped fresh tarragon; 59 milliliters reduced-fat sour cream; 1 Tbsp mayonnaise; 1 teaspoon olive oil; 0 teaspoons pepper; 0 teaspoons salt; 1 large shallot, finely chopped; 454 grams peeled and deveined large shrimp

You can never have too many hor d'oeuvre recipes, so give Shrimp Tartines with Slaw a try. This recipe serves 4. One serving contains 277 calories, 28g of protein, and 8g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have cream, d coleslaw, pepper, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Combine first 5 ingredients. Cover and refrigerate until ready to use.

Combine shrimp, oil, salt, and pepper in a bowl; toss gently. Preheat a lightly oiled grill pan or grill; cook shrimp about 4 minutes or until golden and cooked through (turning after 2 minutes).

Ingredients you will need

Pepper

Shrimp

Salt

Cooking Oil

Equipment you will use

Grill Pan

Grill

Bowl

Transfer to a plate.

Grill bread, cut sides down, until golden (about 2 minutes).

Ingredients you will need

Bread

Equipment you will use

Grill

Combine slaw and 1 tablespoon chilled sauce; toss gently.

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Sauce

Spread sauce over bread; top with shrimp and slaw.

Ingredients you will need

Shrimp

Sauce

Bread

Equipment

Grill Pan

Grill

Bowl

Ingredients

Servings:

baguette, halved lengthwise and cut into 4 pieces 237milliliters

packaged coleslaw 2Tbsps

dill pickle relish 2Tbsps

chopped fresh tarragon 59milliliters

reduced-fat sour cream 1Tbsp

shallot, finely chopped 454grams

peeled and deveined large shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Esperto Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.