Shrimp Succotash

Name: Shrimp Succotash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp butter; 227 grams cups fresh butter beans (about; 59 milliliters chopped fresh basil; 237 milliliters fresh corn kernels (2 ears); 2 garlic cloves, minced; 1 medium size heirloom tomato, seeded and diced; 1 jalapeño pepper, seeded and minced; 1 teaspoons kosher salt, divided; 237 milliliters sliced fresh okra; 2 Tbsps olive oil, divided; 0 teaspoons freshly ground pepper; 680 grams peeled and deveined, extra-large raw shrimp (1 6/20 count); 118 milliliters diced red bell pepper; 1 small sweet onion, chopped

The recipe Shrimp Succotash is ready in about 45 minutes and is definitely a spectacular gluten free and pescatarian option for lovers of Southern food. One portion of this dish contains approximately 28g of protein, 9g of fat, and a total of 270 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a rather pricey side dish. A mixture of butter, jalapeño pepper, bell pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Rinse, sort, and drain butter beans.

Ingredients you will need

Butter Beans

Bring butter beans, 1 tsp. salt, and 4 cups water to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer, stirring occasionally, 35 minutes or until beans are tender; drain.

Ingredients you will need

Butter Beans

Beans

Water

Salt

Equipment you will use

Sauce Pan

Meanwhile, combine shrimp, 1 Tbsp. oil, 1/4 tsp. pepper, and remaining 1/4 tsp. salt in a bowl, tossing to coat.

Ingredients you will need

Pepper

Shrimp

Salt

Cooking Oil

Equipment you will use

Bowl

Heat a grill pan over medium-high heat; cook shrimp 4 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Equipment you will use

Grill Pan

Transfer to a plate, and cover loosely with aluminum foil to keep warm.

Equipment you will use

Aluminum Foil

Heat remaining 1 Tbsp. oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add okra; cook 3 minutes or until lightly browned. Stir in onion and next 3 ingredients; cook 3 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Onion

Okra

Add tomato and corn; saut 3 to 4 minutes or until corn is tender. Stir in basil, butter, shrimp, and butter beans. Cook 1 minute or until butter is melted and mixture is thoroughly heated. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Butter Beans

Butter

Shrimp

Tomato

Basil

Corn

Serve immediately.

*Frozen butter beans may be substituted. Omit Step

Ingredients you will need

Butter Beans

Equipment

Ingredients

Servings:

1Tbsp

butter 227grams

cups fresh butter beans (about 59milliliters

chopped fresh basil 237milliliters

fresh corn kernels (2 ears)2

garlic cloves, minced 1medium size

heirloom tomato, seeded and diced 1

jalapeño pepper, seeded and minced 1teaspoons

kosher salt, divided 237milliliters

sliced fresh okra 2Tbsps

olive oil, divided 0teaspoons

freshly ground pepper 680grams

peeled and deveined, extra-large raw shrimp (1 6/20 count)118milliliters

diced red bell pepper 1small

sweet onion, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.