Shrimp Spring Rolls with Hoisin Dipping Sauce

Name: Shrimp Spring Rolls with Hoisin Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 teaspoons chili-garlic sauce; 631 milliliters coleslaw mix (shredded cabbage and carrots); 4 Tbsps chopped fresh cilantro; 1 Tbsp minced peeled fresh ginger; 8 teaspoons chopped fresh mint; 4 teaspoons hoisin sauce; 32 inches diameter rice paper rounds; 59 milliliters seasoned rice vinegar; 8 mediums cooked peeled deveined medium shrimp, halved horizontally

Shrimp Spring Rolls with Hoisin Dipping Sauce might be just the Vietnamese recipe you are searching for. This recipe serves 4. One serving contains 99 calories, 5g of protein, and 1g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up hoisin sauce, coleslaw mix, diameter rice paper rounds, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix first 4 ingredients in small bowl.

Equipment you will use

Bowl

Pour sauce into ramekin.

Ingredients you will need

Sauce

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Ramekin

Submerge 1 rice paper round in large bowl filled with room-temperature water.

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Spring Roll Wrappers

Water

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Bowl

Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.

Place softened round on work surface. Mound 2/3 cup coleslaw mix at end of round closest to you; sprinkle with 1 tablespoon cilantro and 2 teaspoons mint. Top with 4 shrimp halves, cut side down, in single layer. Fold in ends of round; roll up tightly into cylinder. Repeat with remaining ingredients to form 3 more rolls.

Ingredients you will need

Coleslaw Mix

Cilantro

Shrimp

Roll

Mint

Cut rolls diagonally in half; arrange on plate and serve with sauce.

Ingredients you will need

Roll

Sauce

One serving contains the following: 142.78 Calories (kcal), 12.5% Calories from Fat, 1.98 (g) Fat, 0.74 (g) Saturated Fat, 126.20 (mg) Cholesterol, 15.49

Other

Equipment

Bowl

Ramekin

Ingredients

Servings:

2teaspoons

chili-garlic sauce 631milliliters

coleslaw mix (shredded cabbage and carrots)4Tbsps

chopped fresh cilantro 1Tbsp

minced peeled fresh ginger 8teaspoons

chopped fresh mint 4teaspoons

hoisin sauce 32inches

diameter rice paper rounds 59milliliters

seasoned rice vinegar 8mediums

cooked peeled deveined medium shrimp, halved horizontally

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.