Shrimp Shish Kebabs - Spiedini di Scampi

Name: Shrimp Shish Kebabs - Spiedini di Scampi
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 lemons, zested and juiced; 57 grams limoncello; 59 milliliters extra-virgin olive oil; 2 bunches oregano, leaves removed and bruised; 4 long branches rosemary, leaves removed to yield skewers, leaves set aside; 1 kilograms giant shrimp,U 10 size, peeled

Shrimp Shish Kebabs - Spiedini di Scampi might be just the main course you are searching for. One portion of this dish contains approximately 46g of protein, 12g of fat, and a total of 343 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of oregano, long branches rosemary, giant shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. This recipe is typical of Mediterranean cuisine.

Instructions

Divide the shrimp into four equal portions and skewer them on each of the four rosemary branches. In a large, non-reactive casserole, combine the lemon juice and zest, limoncello, oregano and olive oil and place shrimp in the marinade, turning skewers to make sure that shrimp are well-coated. Cover, place in the refrigerator and allow to marinate for 30 minutes.

Ingredients you will need

Lemon Juice

Limoncello

Olive Oil

Marinade

Rosemary

Oregano

Shrimp

Equipment you will use

Skewers

Preheat the grill or broiler. If using a charcoal grill, just before beginning to cook the shrimp, scatter the rosemary leaves over the coals. Cook each skewer for three minutes, then turn and cook for 1 minute more, basting with marinade.

Ingredients you will need

Rosemary

Marinade

Shrimp

Equipment you will use

Broiler

Skewers

Grill

Serve either hot, or cooled.

Equipment

Skewers

Broiler

Grill

Ingredients

Servings:

lemons, zested and juiced 57grams

limoncello 59milliliters

extra-virgin olive oil 2bunches

oregano, leaves removed and bruised 4

long branches rosemary, leaves removed to yield skewers, leaves set aside 1kilograms

giant shrimp,U 10 size, peeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.