Shrimp Scampi with Beer

Name: Shrimp Scampi with Beer
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters beer or nonalcoholic beer; 2 Tbsps butter; 2 teaspoons finely chopped fresh cilantro; 6 cloves garlic, finely chopped; 3 Tbsps medium green onions, finely chopped; 2 Tbsps lime juice; 2 Tbsps olive oil; 4 servings Salt and pepper; 680 grams uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed); 1 Tbsp Worcestershire sauce

Shrimp Scampi with Beer might be just the main course you are searching for. This recipe serves 4. One serving contains 300 calories, 35g of protein, and 15g of fat. From preparation to the plate, this recipe takes about 20 minutes. It is perfect for Father's Day. A mixture of nonalcoholic beer, salt and pepper, green onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather expensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

In 10-inch skillet, heat butter and oil over medium heat until butter is melted.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; cook and stir 1 minute.

Ingredients you will need

Shrimp

Add garlic; cook and stir 1 minute.

Ingredients you will need

Garlic

Add onions, beer, lime juice and Worcestershire sauce. Cook 1 to 2 minutes longer, stirring frequently, until shrimp are pink (do not overcook). Season to taste with red pepper sauce, salt and pepper.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Hot Sauce

Lime Juice

Onion

Shrimp

Beer

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

beer or nonalcoholic beer 2Tbsps

butter 2teaspoons

finely chopped fresh cilantro 6cloves

garlic, finely chopped 3Tbsps

medium green onions, finely chopped 2Tbsps

lime juice 2Tbsps

olive oil 4servings

Salt and pepper 680grams

uncooked medium shrimp, thawed if frozen, peeled, deveined (tail shells removed)1Tbsp

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.