Shrimp Scampi and Tomato Broil
Shrimp Scampi and Tomato Broil is a Mediterranean main course. One serving contains 293 calories, 31g of protein, and 15g of fat. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires parsley, mozzarella cheese, olive oil, and white wine. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp Scampi With Zucchini And Tomato Pasta, Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi, and Shrimp Scampi.
Instructions
Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
Heat the oil in a large, oven-proof skillet over medium heat; add the garlic, and cook until lightly browned, about 1 minute. Stir in the shrimp and the tomatoes. Cook just until the shrimp turn pink, 3 to 5 minutes.
Pour in wine; simmer for 2 additional minutes.
Top shrimp with mozzarella cheese, and broil until the cheese is melted and golden.
Sprinkle with Parmesan cheese and dried parsley before serving.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Vina Leyda Sauvignon Blanc
Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.